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What a lovely summer we are having this year! Except a few hot days here and there, we are experiencing in general much cooler temperature and a lot more rainfall than previous years. Bright morning sun and afternoon clouds kept plants and wildlife happy. It is seriously the best year for gardens and lawn since we moved into the house.

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Besides abundant flowers from returning perennials, we got many blooms from this year’s planting as well. Remember the Chinese Snowball Viburnum I planted near the patio planters? It did not fail to impress:

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Next to the Snowball Viburnum I planted a patch of garden Cosmos. Raised from seeds they were pretty pathetic when planted, but look at them now! Honestly I was just short of perennials and tried to fill the new patio garden with random annuals. But these cosmos really exceeded my expectations.

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And I had sunflowers for the first time! Planted by visiting birds they just came up one day on their own. I had no idea what they were, but decided to keep them out of curiosity. What a nice surprise! They are looooved by bees.

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Speaking of birds, we seeded a patch of grass in the backyard early summer which accidentally created a buffet for a family of American Robins. Apparently when you lay down compost on the ground and water a lot, earthworms come to the surface. And these robins just feast on the worms.

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Every time the sun sets Slav waters the newly seeded area. In a few minutes these two robins will show up for dinner. I think they can sense the moisture in the air. We had a lot of fun watching them hunting worms: they carefully listen to the movement under the soil, then snap at worms risen just below the soil surface.

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Once they get a bit of a worm they pull it out of the soil completely, crop it into pieces, then fly away with a mouth full of worm to enjoy in their nest.

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Besides worms they also steal my strawberries…but that is it. Interestingly they do not eat any grass seeds, nor any of my vegetables. Robins are steak-and-dessert kind of bird I guess.

What has been stealing our vegetable harvest is the Cottontail Gang. Look at this cute monster waiting for us to go inside so he/she can start supper:

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This is the first summer I got bunnies in my backyard – my dogs must have made a deal with these adorable little thieves to exchange my lettuce for their poop. Bunny poops are like M&M to my dogs – they just could not resist licking the last drop clean.

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Compared to the neighborhood bunny gang, the resident squirrels carry themselves with dignity. I keep some bird seeds and occasional sunflower heads in an old bird bath in the front yard. The resident squirrel couple show up in the mornings and eat quietly by themselves. They live in a big tree across the street and have been challenging our squirrel-proof bird feeder every winter. So far I am winning. So I understand their urge of getting fat during summer months and I am OK to lend a hand.

As our garden matures and expands there are more and more wildlife visiting. We saw many more native bees, a greater diversity of birds, and increased number of rabbits and squirrels hanging around. It is interesting to see wildlife crossing path and foraging next to each other. Like birds eating from the bird feeder at the same time when the squirrels are around, and they hide in the same tree when we come out of the front door. Lately, a couple bunnies visit in our front yard every morning, often during the time the squirrel family eats from the bird bath. They sometimes get as close as a couple feet to each other. It is so nice to watch them peacefully eating their respective meals side by side.

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Despite the bunny interest the garden is doing well too! Above is a shot of my cucumber plant about a week ago, and now it has climbed to the top of the trellis. I have already harvested a few rounds of radish and greens. And 75 heads of garlic came out just after July 4th:

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Last week I cut my herb garden back and gave all the trimmings to my co-workers. My car smelled like mint for days.

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We continue harvesting greens while beans, beets and zucchini come to season:

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Starting mid-July there has been a steady steam of onions, tomato, cucumber, and more zucchini…

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And even more zucchini…

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As you can see we are flooded with zucchini this year – they seemed to really like my garden so one plant is usually enough for two of us. However this year we planted four. I have donated lettuce and zucchini to food pantry twice, sent some to our neighbors, and made many, many meals with them:

Chinese zucchini pancake:

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Beef zucchini dumplings:

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Zucchini bread (with chocolate chips!)

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I even worked some into the sheet cake I baked form Slav. Zucchini is an amazing flour substitute and we can barely tell the difference!

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In the dog days of summer Slav and I celebrated our seventh anniversary. Seven years being married, and fourteen years being friends. I know this man well, but I am still discovering more. For example, I always thought he liked tiramisu and have been making it every year for our anniversary, only to learn that he prefers cheesecake…Oops. But we still enjoyed the cake which might be the only thing we had this summer without zucchini in it!

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How is your summer going?