The growing season in west Colorado is pretty short. Evergreen, where we currently live, is in zone 4b. The last frost is in late May, and the first snow fall is usually in September. Compared to central North Carolina, which is zone 7b, the growing season is cut down to half. And the plants and vegetables we can grow in the mountains are very limited.
To extend the growing season and get more fresh vegetables, many people here have green houses. As you might remember from this video tour, we have a pretty large sunroom included in our rental. The tenant who lived here for 14 years built a big rock flower bed in the sunroom and maintained a very successful garden.
The sunroom can accumulate a lot of heat. It only takes a couple hours of sunshine for the inside of the sunroom to reach 70 degrees. Therefore, I have never seen the water in the dog water station freeze. I have never had a green house before, so I am pretty shocked by the magic a simple structure can do to change the course of nature. Or look at it in another way, how amazing is the sun, that we just need to steal a little bit of its wonder to sustain our living.
As soon as I returned from my oversea trip, we brought back a bag of soil, gathered the egg shells we had been saving since moving in, and grabbed some herbs from a local nursery.
This rental is a temporary stay for us (we have found another place in Evergreen – cannot wait to show you the pictures!), so we decided to plant herbs instead of vegetables. We picked out lavender, basil, rosemary, thyme, sage, mint, chives, stevia, and a couple annuals to mix in some color.
Almost all of these plants require full sun. But I do not want to under-estimate the power of a few pieces of glass windows. Without proper ventilation, the sunroom can get to 90 degrees in a couple hours. To make sure that these tender plants are ready for hot and dry afternoons, I left them at their designated spots, and watched them for a few days.
The new soil was worked in, and the eggshells are grounded and added into the soil as well. The herbs got a good nice drink every morning. After a few days, almost all of them showed new growth, as if they were saying,”we like it here!”
Planting a garden is always a precious moment. Holding young, tender plants in my hands, just like holding a new baby, brings gratitude, a sense of new hope, and excitement. Regardless how well they may grow in the future, at this moment, it is good. After planting, the scent of lavender and mint lingered on my figures for hours. Mixed with the smell of fresh, wet soil, it is really the happiest perfume in the world.
The first I planted is the mint. We had such a wonderful mint garden back in North Carolina and it reminds me the happy days there.
I never had stevia before and am excited to try it out.
Lavender, basil and chives
A couple weeks have passed after planting. We since had a couple snow storms, but the herbs are doing very well. Here are them today:
They have shown quite some new growth and the flower seeds I planted right after moving-in sprouted as well. We might not be here long enough to enjoy all the fresh herbs and flowers, but I am glad that we made this place a bit sweeter than that we came to.