Terrific Broth

The life of two scientists, creating a small home, in big mountains

Page 3 of 57

Curb Appeal Take V – Landscaping Our Front Yard

Are you ready for more gardening projects on TerrificBroth? Better buckle up, because we are!

A few weeks ago, we attended a water wise gardening seminar and registered for a free landscaping consultation at the end. We needed some advice on our front yard, which was covered in bindweeds and dying lawn grass when we moved in:

IMG_7859

IMG_7873

We made some improvement to the front of the house during the past year. But the lawn is still in bad shape despite thousands gallons of water we gave it:

IMG_3989

As you can see from the first photo or in this video, our front yard slopes down on the north side. The slope starts fairly gentle but becomes quite significant over the last 40 feet.

IMG_7853

Facing west and sloping down to the north, this front yard is beaten down by strong afternoon sun and northwest wind. It did not stand a chance.

IMG_3991

From a whole year of watering, weeding, and mowing this slope, we knew that we did not have the energy to keep up. We want our front yard to look good, but we also need it to be low-maintenance. More importantly, we need it to use less water than it does now.  So, when the landscape consultant came to our house, I only have one question – what should I plant in place of grass in our front yard?

The landscape consultant was pleasantly surprised by my question. She was probably expecting me to ask her how to keep the lawn green, which most of the people would desire. As most of the landscaping experts in Denver area, she prefers xeriscape and is good at designing urban spaces using xeriscape principles. But most of the time, her clients prefers green turf which is usually water-thirsty. Especially if HOA is involved. Most of the time, the best she could do is to suggest a relatively drought tolerant grass to put in.

Although unexpected, she quickly adjusted to my question and started giving me a bunch of plant names. I did not want to just cover everything with rocks and succulents – we still appreciate flowers and soft texture, and we want our garden to be a refuge for pollinators, birds, and insects. With birds and bees in mind, we spent almost an hour chatting about plants and ended up with a solid planting map at the end:

Landscape

This plan calls for the removal of 600 sqft turf, almost half of our front yard, and replace it with perennials and evergreens. We will also be putting in a dry creek to redirect the rain water from our downspout to the new garden space (labeled as “11” in the sketch below).

So what are we planting here? Let me break down the plan for you. If you are a plant freak like me, I can hear your heart racing.

First, the blue in the sketch above is our house and driveway, and all the circles will be plants. This sketch has west at the top, so this new garden will occupy the northwest half of our front yard and butts against our future front fence. The boundary was drawn arbitrarily; it most followed the line along which the slope became steep towards the streets to the west (up) and our neighbor’s driveway to the north (right).

Lanscape design_with labels

1 Windbreakers

The first order of business is to create a wind barrier for this slope. We get really strong north/northwest wind coming from the Rockies during all four seasons, and our house does not have any tall structure on its north/northwest to slow down the wind. On a slope like ours, the wind travels upward and sucks away all the moisture in the top soil, making the clay harder and more compact. Generally speaking, two practices are recommended for combating drying wind – mulch heavily, and plant tall trees on the north side as a windbreaker. And we will be doing both.

To create a wind barrier, we chose to plant six arborvitaes along the north side of the yard, aligning our neighbor’s driveway. Planting a tall hedge there will not only slow down the wind, but also conceal the cars filling up the driveway everyday.

IMG_3987

After some research, I chose the “North Pole” arborvitae for its winter hardiness and soft look. I ordered six of them and they arrived quickly and soundly.

IMG_3986

2. A Corner Anchor

Lanscape design_with labels

The six arborvitae are expected to run 3/4 of the northern side. For the corner, I prefer something softer than an evergreen, a flowering plant with a decent height. Having lived in SoCal I have missed the smell of citrus blooms. So mock orange became an easy choice for this corner. I chose a compact variety called Snow White Sensation, which gives pure white and double flowers.

Philadelphus Snow White Sensation®

3. Winter interests and Food for Birds

Most of the trees in our neighborhood are deciduous trees, which means that they lose their leaves in winter. From December to April, for five months, everything looks dead and it is really depressing. I crave more winter interests.

Lanscape design_with labels

The arborvitaes we bought are evergreens; they will be bright and soft green during winter months. We have two existing pine trees that have dark green needles. To add some red, I decided to use three winter berries called “Berry Poppins”.  These berry shrubs are known for their bright red berries which last entire winter until early spring. which can be a steady food supply for hungry birds. Also, they look incredible against snow.

Berry Poppins® - Winterberry - Ilex verticillata

These berries needs both male and female plants to bear fruit, so I also purchased a male plant “Mr. Poppins”. The male plant will not bear fruit, but it will flower in Spring for some Spring/Summer interests.

4. Xeriscape Perennials for Pollinators

The mock orange, evergreen hedge, and winter berries are the bigger and anchor pieces in this design. Although they together attenuate the northwest wind, they are not xeriscape plants. Therefore, for the rest of the garden covering the slope, we chose all drought-tolerate plants including perennial flowers and shrubs. I had such a good success with the garden-in-a-box from Resource Central this Spring – the one I got is called honeybee heaven and it attracts bumblebees and mason bees like crazy – that I decided to purchase another one of their fall gardens for this space. The garden kit I ordered is called “Cool Connection”, which includes 23 plants – such as penstemon, dwarf larkspur, and Salvia. These plants are not only drought tolerant but also hummingbird- and butterfly-friendly.

Lanscape design_with labels

In the planting map above, the penstemon, the dwarf blue larkspur, and the rose queen Salvia will be planted in the red triangle labeled as “8”. This garden kits provide three of each plants so they will be planted as clusters. I adore the color of these plants – they mostly bloom pinks, purples, and blues, hence the name “Cool Connection”.

The kit also provides three Butterfly weeds. I will likely put them in where the red circle labeled as 8 with a double bubblemint hyssop which blooms pink (also included in the garden kit).

5. Adding Soft Texture with Grasses

Next to the perennial flowers we will be adding some grasses. Blue grama grass is Colorado’s state grass, whose seed packets last entire winter and are an excellent food source for small birds.

The garden kits includes three of them, along with three switch grass which is a popular roadside plant in the Denver area. These grass are practically zero-water plants after the first year, and their long-lasting foliage provide shelters for small birds and insects in Winter months.  They will be planted in green triangles labeled as “7”.

Lanscape design_with labels

Also will be planted in area “7” are a couple of blue oat grasses. If you have not heard blue oat grass, or blue avena grass, definitely check it out. It has beautiful blue blades and its upright form just looks so perky.

Helictotrichon sempervirens Photo Courtesy of Walter's Gardens Inc.

6. Trying out New Shrubs!

OK by this time if you are still reading, I am impressed. We are more than half way there. I promise. If you think this garden is pretty full, keep in mind that we have 600~700 sqft to fill! In addition to flowers, I also need low growing shrubs and ground covers. One plant the landscaping consultant highly recommended is sandcherry, which is a native plant that bear edible fruits in late summer. It also has a striking red foliage in the Fall. I have never had sand cherry before. But I figured that I could always leave them for wildlife if I do not fond the flavor.

Prunus besseyi ‘PS’ (Pawnee Buttes) Photo Courtesy of Plant Select

The sandberry will be planted in the circle labeled as “6”, and “4” will be a dwarf mugo pine. We have two pine trees already in our front yard but they look very different. And this dwaft mugo pine will look completely different from either of them. It has short branches and low to the ground, but it will bear tiny cones on the tip of the upright branches. A cutie indeed.

7. Boulders and Groundcovers

Lanscape design_with labels

Aside from everything I’ve named, we will use boulder rocks (the “5”s) and groundcover plants sparsely. Groundcover (the “10”‘s) is a great way to keep the soil cool and moist. It is more attractive to mulch and can spread and spill over boulders for a more dramatic effect. The garden kit I mentioned above includes some ground covers such as Prairie Winecups. I also got some sedum, veronica, and creeping phlox from a local nursery.

IMG_4010

8. My First Irises

The last category of plants in this front yard will be irises. I have never had irises before and am dying to give it a try. They do excellent in our area – one neighbor has dozens of them in his front yard and they made a big statement in the Spring. I ordered some purple ones and white ones, and plan to tuck them in here and there to add some height (for example, in area labeled as “9”). I may have ordered too many, but I can always plant them in the backyard for some cut flowers.

9. Planting Progress

If you are wondering what we have been doing these past a couple weeks, now you know! I’ve been hunting down plants, while Slav has been digging in the front yard to remove all the sod. We even have some plants in the ground already!

The winter berries arrived first. They are tiny now but they will grow to 4 feet wide /tall and fill in eventually.

IMG_3994

Yesterday, we got all six arborvitaes into the ground:

IMG_4004

IMG_4005

They are a bit root bound but otherwise very healthy. I broke open the old roots and planted them with lots of good compost. These trees are already 3 feet tall and they are supposed to grow a few inches each year.

IMG_4019

Most of the perennials we ordered will come in late August and late September. To prepare for planting, Slav removed all the sod and turned the soil.

IMG_4024

IMG_4027

IMG_4026

IMG_4036

IMG_4042

He did a really good job edging the grass. We will install the same plastic edging I used in the backyard to separate the flower beds and the grass.

IMG_4000

While we were getting the edging from Home Depot I saw a mugo pine. It is actually hard to hunt down online so of course it came home with us:

IMG_4038

Isn’t it cute?

IMG_4039

We are working on getting this big planting area prepared for fall planting, and we need to figure out a way to retain soil and mulch so they do not spill over the sidewalk every time it rains. Although right now our front yard looks like a mud pit, I think it still looked better than dead grass – at lease you can tell it is renovated! I knew that after all the planting in fall, this yard will be so different for so much better! So stay tuned, friends!

The Art We Adore

IMG_3981

It has been a couple weeks since we painted the main floor. We took a much-needed break and celebrated our 5-year anniversary and Slav’s birthday. Let me tell you, I feel like a million bucks. Without unfinished tasks on sight, I can finally relax without constantly thinking about what to do next. Lessons learned – better not to live in the space we renovate!

Of course we still have a few things to do for our living space, including refinishing the floor and replacing a few windows. But freshly painted walls have improved the living space so much that I already feel like decorating. So the past weekend, I finally unpacked the frames and art that have been sitting in moving boxes since our move 17 months ago.

IMG_3981

I made this little “less house, more home” art year ago. I had just moved across the country and into my own 1000 sqft apartment. It was my first time furnishing a space, which really got me thinking about my own style of home. It was also around the time that I started reading about minimalism. This quote really stuck with me since.

IMG_3925

This anatomy art is my favorite and I got it for $4 from a thrift store in North Carolina! Best. thrift. find. ever.

Above the sofa hung our cow art. These are 99 cents IKEA cows decorated by our friends and family. We adore them.

IMG_3887

At the living room corner is a painting from a Polish artist and a family friend, Adam Faglio. We love his paintings of landscape, which are often based on sceneries of Slav’s hometown.

IMG_3893

Next to the living room thermostat are two more arts from Slav’s hometown. On the left is the castle, which is a landmark of Slav’s hometown and a local’s favorite. And to the right is the same castle in sunset from distance. This castle is quite significant to Slav and his family. Not only Slav grew up playing there, his parents also fell in love while working on a restoration project of the castle in their early 20s.

IMG_3902

In Slav’s office there is another framed art picturing Slav’s hometown. See the castle in the background? Slav definitely has a thing for it.

IMG_3914

Slav also has a thing for cute animals. Several posters and greeting cards in IKEA frames make a gallery wall in his office.

IMG_3916

On either side of the new office doorway I hung a pair of art which we bought when visiting Portland, OR in 2014. They were hung on either side of our bed in our North Carolina apartment.

IMG_3908

IMG_3909

In the little hall way to the bedroom, we hung a simple, snowy village art we got also from our Portland trip. I love the calm and peaceful vibe it gives.

IMG_3933

Another painting from our favorite Polish painter dominated the bedroom. Yes you are looking at the castle again!

IMG_3935

Winter castle.

IMG_3936

On the night stands are two Chinese paper cutting arts of our zodiac animal signs. I am a ram and Slav is a dog.

IMG_3937

IMG_3949

Also hung in our bedroom are a set of framed art we bought during our first visit to Denver in 2016. They were shipped to North Carolina and now are back to Denver again.

IMG_3940

Our wedding photo is hung between the his-and-her closets. This is the only photo of us (or in fact, people) that we have in the house.

IMG_3954

I had a bit fun with the kitchen gallery wall. The pencil art of lady with teddy bear is another thrift find and all the old kitchen art were purchased from a North Carolina artist.

IMG_3967

IMG_3973

IMG_3970

IMG_3969

IMG_3968

This is not an impressive collection by any means – in fact, most of the art are thrifted. But I love the memories and feelings they bring out, which make a house ours and home. I am happy to see them on the walls again!

 

Braised Bamboo Shoots

Hi friends! I am here to share with you an easy, authentic Chinese recipe – braised bamboo shoots. It only contains three ingredients and four spices, and takes ~15 minutes to cook. A quick weekday night dinner indeed.

IMG_3881

There are two types of bamboo shoots – Spring bamboo shoots, and winter bamboo shoots. Both work with this recipe. While fresh bamboo shoots are hard to come by, Asian stores almost always have frozen ones. We came across fresh bamboo shoots randomly and I just have to get it. And braised bamboo shoots is my favorite way to cook them.

So here are the three ingredients I used: a bag of pre-skinned bamboo shoots (a little over a pound), a few cloves of garlic, and a thick slice of Chinese bacon. Some people use ginger instead of garlic, and I would have used a couple slices of ginger if I had any. Not everyone cook this dish with garlic either. I personally love the taste of cooked garlic so I always try to include some whenever possible.

IMG_3859

Chinese bacon usually taste sweet and salty, which is how you want braised dish to taste like. The fat also cooks out, which is absorbed by the bamboo shoots and makes them extra tasty. You can totally skip the meat to make this dish vegan though. The bamboo shoot will still taste great!

IMG_3858

The three main spices to make braised anything are sugar, Shaoxing wine, and soy sauce. Traditional Chinese dishes always use rock sugar, and it is usually melted in hot oil in order to coat whatever ingredient you wish to braise. I do not have rock sugar, so I used raw sugar. You can use any sweetener, including maple syrup or honey.

IMG_3860

The first step is to cut the bamboo shoots into bite size and the meat into small bits. Someone once asked me how Chinese people eat meat without knife and fork. The truth is, almost everything in transitional Chinese dishes has been cut to bite size before cooking, so one can use chopsticks to pick a piece up, put it into one’s mouth, and chew it with one’s mouth closed. Except noodles, which you are supposed to slurp in order to effectively cool the noodle down to prevent mouth burn.

IMG_3863

I cut a few slit into each garlic cloves but kept them whole. You can cut the garlic however way you want. I generally keep my herbs – such as ginger, pepper, green onion, and garlic whole, so I can pick them out before serving. In terms of green onion, I usually tie a bundle of them into a knot, so they release their flavor but do not disintegrate. This is particularly important when cooking soups, so the soup remains clear and debris-free.

Second, heat up some oil and brown the garlic. I used only one table spoon of oil because I knew the Chinese bacon will release some.

IMG_3864_

As soon as you can smell the garlic (30 seconds to a minute), add meat. In my case, the Chinese bacon has been cured so it only takes minutes to cook though. Whatever meat you are using, just make sure that it is seared before adding the bamboo shoots.

IMG_3866

Once the bamboo shoots is added, stir everything so all the bamboo shoot pieces are coated with oil. Cook the whole mixture for another 3 minutes or so, until the bamboo shoots become brown on their edges.

IMG_3869

Now it is time to add Shaoxing wine (1 tablespoon), soy sauce (2 tablespoon), and a bit sugar/sweetener (1 teaspoon). I also added 1 tablespoons of water.

IMG_3870

I did not use much sugar because the Chinese bacon was already sweet. If you are cooking this dish with non-flavored meat, make sure you double the amount of the sugar/sweetener. Now give everything a quick mix and cover for another 5 minutes.

IMG_3871

When the bamboo shoots turns brown, it is time to open the lid and give the whole thing another stir. There should not be much liquid left at this point. If there is, do not panic. Just turn up the heat to reduce the liquid. Salt to taste (I did not add any salt because the Chinese bacon was already salty).

IMG_3873

And here it is! It is great with steamed rice.

IMG_3876

Enjoy!

IMG_3880

 

Page 3 of 57

Powered by WordPress & Theme by Anders Norén