The end of 2021 veggie garden
Right after my garden clean up last week, we had a week of hard frost. The veggie garden finally came to an end:
Our dill went to seeds in early Oct. You can see the new sprouts below already.
It is like we have a never-ending vegetable garden – some self-seed, some produce runners, and some are just perennials. In the vegetable patch, we have garden chive and asparagus. Chive is not only evergreen in our zone, but also ever-growing even under snow. All the chives we have are from one small started plant we got in 2018. It grew into a monster bush by the end of 2019 season, then I divided it and planted the subdivisions along the first vegetable bed as a hedge. During summer months, we shear this hedge once a month, and use the clippings to make delicious pork chive dumplings.
When weather gets cold, the growth of the hedge does slow down, but still produces enough for us to crop for seasoning.
The asparagus patch occupies one of our five veggie beds. Although only in its second year, we have enjoyed lots of asparagus this Spring. When summer hit I let it grow freely into a patch of fern, which puts on a colorful show in the Fall:
It is time to clean up the veggie patch
I spent a Saturday pulling dead plants out, gathering the remaining harvest, and weeding. It was a lot of work, but I enjoyed working in the vegetable garden. I like how neat it is with pea gravel on all the path, a much needed upgrade from the woodchip mulch we had before.
Below is the first veggie bed with the chive hedge. This bed was planted with garlic last Fall, and was home to peppers and watermelons later in the season.
On the other side of our asparagus patch, the 3rd bed was planted with cucumber and tomato this year. The vertical trellis we made with T-posts and a cattle panel worked well for growing cucumbers. So it stays.
We also built a bean tunnel this spring. They held up well with gourds and pole beans growing on them. Below the bean tunnel, I planted beetroots, aubergine, bush beans, lettuces and kale.
This was the veggie garden before my cleaning effort:
Tidying up the patio garden
Another area planted with vegetables was the small flower bed next to the shed. It is the farthest flower bed from the house and we do not see it from the backdoor, so I planted green zucchini and yellow squashes here.
which were certainly done after the frost:
Pulling these humongous green “snakes” out was surprisingly easy – they had very shallow roots, which made me wonder how on earth they produced so much! I also cut back the irises in this bed:
As I told you in my last week’s garden clean-up, I transplanted a subdivision of a red hot poker grass under the apple tree. The apple flowers white and the irises flower purple. I think this grass will fit in well.
Charlie followed me during the whole clean up effort. By the end of the day, we were both covered in dirt and leaf clippings. What a sweet pup!
Moving the trellises and applying compost
I absolutely love the bean trellises Slav built this spring. It is very sturdy but also pretty to look at. But there is a small modification I’d like to make:
As you can see, both ends of the tunnel sit on the edge of the two beds below, making it hard to reach for plants near the bottom of the trellis. And honestly, it did not look pretty. I wish to shift the whole structure just a feet or two to the left, so the tunnel could sit in the middle of the beds below.
Although the panels were heavy, Slav still moved them for me. What a trouper! Be careful saying “I do”, guys, There will be a lot to do…
But honestly, doesn’t it look much better now spanning over the middle of the planting beds? Now I can easily reach to the bottom of the trellises from the paths on either side. We also adjusted the space between the panels. Each veggie bed is 16 feet long and each panel is about 4 feet wide. We left a few inches at the end and 1.5′ between panels. So the three panels can cover the entire length of veggie beds. I plan to grow different crops on each panel next year. But honestly, I think climbing gourds and melons will have no problem reaching neighboring panels.
As the T-posts were out and panels were down, Slav also flipped the soil in these two vegetable beds for me. It was actually quite labor-intensive. Our soil is hard clay with lots of rocks, and these two beds were never tilled before. We ended up with a bucket of rocks after tilling the soil!
While Slav was working on the beds, I turned our home-made compost. We have two big compost bins. We put all our kitchen scrapes, garden clippings, paper towels, and egg cartons in here. Due to our dry and cold weather, we never got much finished compost from them. The material just disappears…This time, I scraped some finished compost out, and remixed the remaining matter into one bin. It was quite steamy (the compost, not me) and messy, so I did not take any pictures of this process. But we now have a whole bin emptied out, providing plenty of space for the kitchen scrapes over winter months.
Planting next year’s garlic
After tilling the top soil and moving the trellises, we topped the two beds with compost:
We always apply a thick layer (4″-6″) compost to all of our vegetable beds in the Fall. The winter snow and spring rain wash the compost down into the soil. So when it is time to plant the veggie garden (usually on the Memorial Day weekend), the compost layer will be well-incorporated into the soil. The compost also functions as mulch for existing plants over winter months. This is particularly important for us because we always plant our garlic in the Fall.
I plant exclusively hard neck garlic for scapes. We usually plant in mid-Oct, as soon as the veggie beds are cleared out, which gives me something to immediately look forward to after the end of the last season. 🙂
After planting, I laid new drip tubing. We have been using 1/4″ black soaker hose in the veggie garden, which have disintegrated. They stopped providing adequate amount of water, so I had to hand-water this summer. These new drip tubing with built-in emitters should last a lot longer.
Zero waste gardening
After planting the garlic, we had a couple windy days. All the sudden, our crabapple tree dropped all of its leaves. We went from this:
to this, in just a week!
In the past, we have been raking up the leaves. But this year we are trying a new approach. Our neighbor kindly lent us a leave vacuum, which not only sucks up leaves, but also shred leaves into tiny pieces into the attached bag. It took quite some strength to operate – imaging waving a 30-lb big barrel while carrying a whole bag of leaves on one shoulder – but it created nice leave mulch, which we put over all the vegetable beds:
All the leaves from our yard are just the perfect amount to provide a 4″ layer of insulation. It is such a win-win for zero-waste gardening! Now, speaking for both the garlic cloves and us, we are ready for snow!
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